“A Taste of Rim Country” – Sat 3/09/2019

Save the Date!

It’s not too early to save the date for the 2019 “A Taste of Rim Country.”  This exciting, annual event will be held on Saturday, March 9th, 2019 from 5pm-7:30pm.  An elegant evening at the Payson Library will delight one and all with a variety of wines, non-alcoholic beverages, and the best appetizers and desserts our local chefs can offer.  Fred Carpenter will once again serve as our Master of Ceremonies and DJ, playing tunes designed to get you in the mood for dancing, and a 50/50 Raffle will entice you to take a chance on a great prize.

Sponsorship opportunities for both individual and local businesses are available at four levels:

Platinum – $1000 or more    Gold – $500

Silver – $250    Bronze – $100

Every sponsor receives the following, plus a framed plaque showing their level of sponsorship:

Two (2) Complimentary tickets to A Taste of Rim Country (a $70 value)

Prominent recognition on signage throughout the Library

Prominent recognition in press releases, Library Friends of Payson website and Facebook pages

Sponsorship featured in the Library Friends newsletter, Among Friends

Many Thanks to the following Sponsors!

Bronze $100

Kim Anderson

Payson Concrete

Bonnie Dorris

Payson Wireless

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Tickets for A Taste of Rim Country are $35 per person ($20 is tax-deductible) and they will go on sale at the Payson Library in January 2019.  Tickets are limited and sell quickly, so be sure to put this date in your calendar now.

All proceeds benefit the general fund of the Library Friends of Payson which supports programs and supplies not included in the Payson Library’s regular budget.

For more information, contact Kathy Morgan at 928-474-5981 or Linda Lanctot at 928-472-9160

A Taste of Rim Country

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2015

2016

2017

For more information, please contact the Library Friends

at P.O. Box 13, Payson AZ 85547,

or email us at library_friends@hotmail.com.

Follow and ‘like’ us on Facebook.com, and check our website at:

www.libraryfriendsofpayson.org 

to keep up-to-date on details of the event.